A decade-long love letter to the bean.
We started with a single roaster and a stubborn belief: India deserves coffee that honours the farmer, the roaster, and the drinker — equally.
Bring specialty coffee to the Indian street corner.
We want world-class coffee to feel as everyday as masala chai. That means traceable sourcing, fair pricing for farmers, and baristas trained to extract the soul of every roast.
Be the most trusted coffee collective in South Asia by 2030.
A network of independent operators, united by craft. Each outlet a third place. Each cup a quiet act of attention.
From volcanic soils, with care.
Our beans come from high-altitude shade-grown estates in Coorg, Chikmagalur, and Wayanad. We pay above market for cup-quality, and visit every harvest.
- →100% traceable to the estate and lot
- →Direct trade partnerships, 6+ years average
- →Shade-grown, ethically harvested
A decade of slow growth.
First Roast
A 12kg drum roaster, a Bengaluru garage, and an obsession with origin.
Direct Trade
Partnerships with five micro-lot estates in Karnataka and Kerala.
First Café
Our flagship opens in Indiranagar with floor-to-ceiling glass and a single bean menu.
Franchise Begins
First partner outlets launch in Pune and Hyderabad.
12 States
An ever-growing collective of artisan operators across India.
Timed to the second, measured to the gram.
Our baristas spend three weeks in immersive training before they pull their first paying shot. Extraction, temperature, milk texturing — the small things, religiously.
"Every cup is a culmination of thousands of miles and hundreds of hands."